News
28/03/2019
Mugaritz vanishing points a book which aims to upturn the gastronomic world from a creative point of view
07/11/2017
Mugaritz participates in the EFFoST conference, the biggest meeting in Europe concerning food sciences and technology
05/10/2017
Mugaritz and the Basque Center on Cognition, Brain and Language will collaborate in a scientific study to discover the cerebral bases of creativity.
12/07/2017
Mugaritz y Arturo Sánchez unen fuerzas para investigar e innovar en el mundo del ibérico.
10/04/2017
Mugaritz breaks down the barriers between sweet and savory in its latest season
20/12/2016
Diálogos de Cocina lanza la sexta edición de su congreso en torno a una cocina de código abierto
15/12/2016
Abadía Retuerta LeDomaine and Andoni Luis Aduriz conclude their collaboration with fulfilled objectives
06/11/2016
Mugaritz hosts fundraising dinner to benefit healthy aging and nutrition research at Tufts University
03/11/2016
MIT hosts the U.S. premiere of OFF ROAD and a forum discussion with Andoni Luis Aduriz
13/09/2016
Andoni Luis Aduriz cocina para combatir el desperdicio de comida en Refettorio Gastromotiva
13/07/2016
Andoni Luis Aduriz gives a course about 'Sensorial perception and culinary art' at the UPV Summer Courses
10/05/2016