Open your mind, not only your mouth
Mugaritz is a space for research and exploration. Driven by our curiosity, we insist on pushing the limits of gastronomy. We draw from other disciplines, aware that curiosity is the key that opens all doors. Convinced that the process is always of more interest than the goal itself.
Our vocation is to always keep moving. Heading cross country, we make our way off the beaten track, where the flowers grow.
Mugaritz is surprise
An experience that questions the accepted logics of gastronomy
Come to Mugaritz if…
01
You still like to play with food
02
You are aware that you don’t know everything
03
You understand the dish as a means and not as an end
04
You know that prejudices limit your vision
05
You are because you were
Season
20 26
What if the ordinary wasn’t so ordinary?
In 2026, we will explore so-called common ground: what we believe tastes good, what we understand as luxury, what feels familiar or comfortable…
Ideas we assume are shared—until we take a closer look.
From May 1 to October 25, we will share with our guests the gastronomic proposal we have been developing over six months. An experience that will exist only for that time, before disappearing.
Each year, a new path is born—and fades away.
Season
20 26
What if the ordinary wasn’t so ordinary?
In 2026, we will explore so-called common ground: what we believe tastes good, what we understand as luxury, what feels familiar or comfortable…
Ideas we assume are shared—until we take a closer look.
From May 1 to October 25, we will share with our guests the gastronomic proposal we have been developing over six months. An experience that will exist only for that time, before disappearing.
Each year, a new path is born—and fades away.
Latest news
Latest news
These pages bring together ten years of writing and more than half a century of experiences and reflections, offering a perspective that dismantles paradigms and opens up new ways of thinking about food. Because eating is not merely nourishment: it is a cultural, ethical, and political act that reveals how we relate to life itself.
The table ceases to be a place of consumption and becomes a space for encounter and creation—a territory where questions are explored more than answers, where rigid certainty gives way to the fertile ambiguity of doubt.
These pages bring together ten years of writing and more than half a century of experiences and reflections, offering a perspective that dismantles paradigms and opens up new ways of thinking about food. Because eating is not merely nourishment: it is a cultural, ethical, and political act that reveals how we relate to life itself.
The table ceases to be a place of consumption and becomes a space for encounter and creation—a territory where questions are explored more than answers, where rigid certainty gives way to the fertile ambiguity of doubt.
«No sé. Y otras certezas» — A New Publication by Andoni Luis Aduriz
A volume filled with reflections on eating as a cultural and political act
Cross the border. Be our accomplice.
Book