Open your mind, not only your mouth
Mugaritz is a space for research and exploration. Driven by our curiosity, we insist on pushing the limits of gastronomy. We draw from other disciplines, aware that curiosity is the key that opens all doors. Convinced that the process is always of more interest than the goal itself.
Our vocation is to always keep moving. Heading cross country, we make our way off the beaten track, where the flowers grow.
Mugaritz is surprise
An experience that questions the accepted logics of gastronomy
Come to Mugaritz if…
01
You still like to play with food
02
You are aware that you don’t know everything
03
You understand the dish as a means and not as an end
04
You know that prejudices limit your vision
05
You are because you were
Season
20 25
6 months to search
Our period of introspection, the time to embrace the abstract in order to recreate a new proposal every year, almost from scratch. A time to shake up the macerated lessons learned so that they do not solidify. A few months that we also dedicate to research projects, collaborations and consultancies.
Season
20 25
6 months to search
Our period of introspection, the time to embrace the abstract in order to recreate a new proposal every year, almost from scratch. A time to shake up the macerated lessons learned so that they do not solidify. A few months that we also dedicate to research projects, collaborations and consultancies.
Latest news
Latest news
Coordinated by Mugaritz, the Michelin-starred chefs of Gipuzkoa will be offering a charity dinner at the Basque Culinary Center on 13 December, as part of the ‘Desde Valencia para Valencia’ solidarity initiative. The aim of the event is to raise funds for the victims of the DANA that has hit the Valencian Community, seriously affecting its social and business fabric. This initiative, which originated in Valencia, will be carried out simultaneously both nationally and internationally.
Coordinated by Mugaritz, the Michelin-starred chefs of Gipuzkoa will be offering a charity dinner at the Basque Culinary Center on 13 December, as part of the ‘Desde Valencia para Valencia’ solidarity initiative. The aim of the event is to raise funds for the victims of the DANA that has hit the Valencian Community, seriously affecting its social and business fabric. This initiative, which originated in Valencia, will be carried out simultaneously both nationally and internationally.
Gipuzkoa’s Michelin-starred chefs join forces in a charity dinner to help those affected by the DANA in Valencia
13 December at the Basque Culinary Center
Cross the border. Be our accomplice.
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