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A salad in a soup. Crustaceans and Lemon Verbena.
Photo: López de Zubiría / MugaritzSalad -
Coastal fish with crunchy trimmings of aged sourdough and sweet pickled onion.
PHOTO: José Luis López de Zubiría.Coastal fish, onion. -
Stew of lemon rinds and grilled squid.
PHOTO: José Luis López de Zubiría / Mugaritz -
Lock of “Hair” seaweed smeared with tapenade.
Photo: López de Zubiría / MugaritzSeaweed -
Crunchy terrine of Iberian pig tails with a bunch of bitter leaves and red wine sediments.
PHOTO: José Luis López de Zubiría.Terrine, Iberian pig -
Warm artisan tablet with whipped honey and oats.
Photo: José Luis López de Zubiria / Mugaritzhoney -
Ravioli of aromatic vegetables.
PHOTO: José Luis López de Zubiría / Mugaritz -
Slices of foie-gras cured in clay and Sichuan peppercorns. Bath of apple extract.
PHOTO: José Luis López de Zubiría / Mugaritz -
Joserra Calvo. Photo: Per-Anders Jörgensen / Mugaritz.Joserra Calvo -
Dani Lasa.
Photo: Per-Anders Jörgensen /MugaritzDani Lasa -
EL HUEVO ROTO, la yema helada y las flores blancas.
Photo: José Luis López de Zubiria / MugaritzHuevo, flores -
Poultry Royale, game of Astragals Royale.
Photo: López de Zubiría / MugaritzCaviar -
“Satiation eludes bread and olives...”
PHOTO: José Luis López de Zubiría.Olives -
Egg yolks covered with sea urchin.
Photo: López de Zubiría / MugaritzSea urchin -
Sala Mugaritz
Foto: Óscar Oliva / Mugaritz. -
VEGETABLE CARPACCIO accompanied by a sweet and sour dressing, D.O. Idiazabal cheese shavings and vegetable splinters.
Photo: José Luis López de Zubiria / MugaritzCarpaccio -
Red mullet in a butter of its own liver, almonds and bread.
Photo: López de Zubiría / MugaritzRed mullet -
Medusa de algas y concentrado de bonito ahumado y Salicornia
PHOTO: José Luis López de Zubiría.Algas, bonito -
In search of an anologic game: sediments of toasted wheat, spider crabs coral and shoots of rock samphire.
Photo: José Luis López de Zubiria / MugaritzWheat, Spider crabs, Rock samphire -
Foto: Óscar Oliva / Mugaritz. -
Lukewarm cannelloni of sea urchin and milk.
PHOTO: José Luis López de Zubiría.Cannelloni, sea urchin -
Sesame-ewe’s milk yoghurt. Bitter flowers.
Foto: López de Zubiría / Mugaritz.Ewe's milk -
Mugaritz kitchen
Foto: Óscar Oliva / Mugaritz. -
Andoni Luis Aduriz.
Photo: Per-Anders Jörgensen /MugaritzAndoni Luis Aduriz -
Lamb Bolognese Macaroni.
Photo: López de Zubiría / MugaritzLamb -
Broiled artichoke with a mushroom and black olive Hollandaise.
Photo: López de Zubiría / Mugaritz -
“Traditional” almond Fairy cake.
PHOTO: José Luis López de Zubiría.Almond, cake -
Frozen lump of spices and quinoa. Spiced muffin burnt with horseradish leaves.
PHOTO: José Luis López de Zubiría.Frozen lump, quinoa -
Tendon, derives from τένων (stretch). Honey mead, egg yolks and ashes to dip.
Photo: López de Zubiría / MugaritzTendon -
El plato de salsifí fosilizado aliñado con huevas y acentos marinos.
José Luis López de Zubiría / Mugaritz -
Cristal blanco de azúcar y arcilla, GANACHE ATEMPERADA de pellas rasgadas y cobertura perfumada. FOTO: José Luis López de Zubiria.Ganache, azucar -
Poultry Royale, game of Astragals Royale.
Photo: López de Zubiría / MugaritzCaviar -
Carpaccio vegetal acompañado de un aliño agridulce, lascas de queso D.O. Idiazabal y briznas vegetales.
José Luis López de Zubiría / Mugaritz -
Scarlet prawns, fresh pasta and tomatoe.
PHOTO: José Luis López de Zubiría / Mugaritz -
Frozen desert rose.
Foto: López de Zubiría / MugaritzDesert rose -
A taste of subtlety. Folded linen with toasted crème fraiche and crème caramel.
PHOTO: José Luis López de Zubiría / Mugaritz -
Ventanal con Par Móvil.
Foto: Óscar Oliva / Mugaritz. -
Tender sweetbread with roasted parsnip and artisan praline.
PHOTO: José Luis López de Zubiría.Praline -
Candies of frankincense. The perfume of eucalyptus barks.
PHOTO: José Luis López de Zubiría.Candies, eucalyptus -
Tendon, derives from τένων (stretch). Honey mead, egg yolks and ashes to dip.
Photo: López de Zubiría / MugaritzTendon -
Piedras comestibles -
Nicolas Boise.
Photo: Per-Anders Jörgensen / MugaritzNicolas Boise -
Andoni Luis Aduriz
Foto: Óscar Oliva / Mugaritz. -
Chippings of puffed lamb. Caramel coat.
Photo: López de Zubiría / MugaritzLamb -
A salad in a soup. Crustaceans and Lemon Verbena.
Photo: López de Zubiría / MugaritzSalad -
Frozen desert rose.
Photo: López de Zubiría / MugaritzMushroom -
Flax and wheat “Kraft” paper with roe and Arrow-grass buttons.
PHOTO: José Luis López de Zubiría.Flax, wheat -
Medusa de algas y concentrado de bonito ahumado y Salicornia -
Dices of brined squid and ginger, garlic paste and a broth of burnt vegetables.
PHOTO: José Luis López de Zubiría.Squid, garlic paste -
Broiled artichoke with a mushroom and black olive Hollandaise.
Photo: López de Zubiría / MugaritzArtichoke -
Egg yolks covered with sea urchin.
Foto: López de Zubiría / Mugaritz.Yolks -
Lamb Bolognese Macaroni.
Photo: López de Zubiría / MugaritzLamb Bolognese Macaroni -
Representando pequeñas mozzarelas: ñoquis mantecosos de queso Idiazabal empapados en un caldo de salazones de cerdo ibérico. Contrastes vegetales.
José Luis López de Zubiría / Mugaritz -
Red mullet in a butter of its own liver, almonds and bread.
Photo: López de Zubiría / MugaritzRed mullet -
Sala Mugaritz
Foto: Óscar Oliva / Mugaritz. -
Duck juice with tofu.
Photo: López de Zubiría / MugaritzTofu -
Llorenç Sagarra.
Photo: Per-Anders Jörgensen / MugaritzLlorenç Sagarra -
Accords marins de pipeau croquant
PHOTO: José Luis López de Zubiría / Mugaritz -
Mugaritz kitchen
Foto: Óscar Oliva / Mugaritz -
Patatas aplastadas, huevos rotos y 'carbón vegetal' aliñados con 'caseína de ajos'.
José Luis López de Zubiría / Mugaritz -
“Fishbones” with nuances of lemon, garlic and cayenne pepper.
PHOTO: José Luis López de Zubiría.Fish -
Sesame-ewe’s milk yoghurt. Bitter flowers.
Photo: López de Zubiría / MugaritzEwe's milk -
Duck juice with tofu.
Photo: López de Zubiría / MugaritzTofu, duck. -
Chippings of puffed lamb. Caramel coat.
Photo: López de Zubiría / Mugaritz.Lamb -
Photo: Mugaritz. -
Cloud of blue fish and dried flowers.
FOTO: José Luis López de Zubiría.Fish. -
Tagliatelle of concentrated milk lightly soaked in a silky juice of roasted squash and tomato.
PHOTO: José Luis López de Zubiría.Tagliatelle, milk -
Lock of “Hair” seaweed smeared with tapenade.Seaweed -
Photo: Óscar Oliva / Mugaritz. -
Kitchen mugaritz -
Exterior caseta mugaritz -
Objeto ventana -
Rótulo mugaritz -
Grabado pared -
Object entrance -
Sala mugaritz. Table -
Entrance mugaritz -
Par móvil -
Mesa y par móvil de mugaritz
